3-7 July 2017
> Montpellier France

Sponsors

The Powders & Grains 2017 will be an excellent opportunity for companies to be advertised to an international group of experts.

Why become a partner of Powders & Grains 2017?
Sponsor & Exhibitor support coming from the field of powders, grains, and granular media is essential to the success of this international event.
Because Innovation is key leverage to grow the business, Powders & Grains 2017 will be the Market Place:

  • To be part of an international symposium, giving the chance for companies to step up their visibility at the national and international level
  • To increase your business and to present Innovative products & services
  • To create new partnerships in order to generate new projects based on codevelopment and synergies
  • To create opportunities for industry players in the field of powders, grains, and granular media
  • An international showcase, giving the chance for companies to step up their visibility on national and international level
  • To reinforce your position as a key market player
  • To meet your future partners

 If you're interested in the sponsorship/exhibition opportunities offered by P&G2017 please contact:

Djamila KERROUZI
djamila.kerrouzi@eventime-group.com
Tel : +33 (0)4 91 94 54 72

James DEBOS
james.debos@eventime-group.com
Tel : +33 (0)6 03 69 51 25

Sponsors

  • Avril
  • Sol Solution
  • CEA
  • Investissement d'avenir
  • Agropolis founcation

downloads
and forms

Click here to acces

Deadlines

31 July 2016
Notification of acceptance and request for full papers for peer review
28 October 2016
Deadline for full paper submission
21 November 2016
Paper submission

New deadline!
Author area

15 February 2017
Reviewers reports available
5 March 2017
Paper re-submission for online publication
17 March 2017
Notification of acceptance of final paper
3 July 2017
Opening of the Conference

Download Program

Download Program

Photo gallery

Montpellier Go to the gallery

Newsletter

  • Newsletter N°1
  • Newsletter N°2
  • Newsletter N°3